Jisho

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づけ べったら漬
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Noun
1. daikon pickled in salted rice yeast​Food, cooking
Wikipedia definition
2. Bettarazuke​is a type of pickled daikon popular in Tokyo, a sort of tsukemono. It is made by pickling daikon with sugar, salt, and sake without filtering koji. The name bettarazuke is taken from the stickiness of koji leftover from the pickling process. Bettarazuke has a crisp sweet taste. On the night of every October 19 in the area around Takarada Ebisu shrine, Bettara Ichi (literally, "bettara fair") is held to sell the year's freshly pickled bettarazuke.
Read “Bettarazuke” on English Wikipedia
Read “べったら漬” on Japanese Wikipedia
Read “Bettarazuke” on DBpedia
Other forms
べったら漬け 【べったらづけ】

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