Jisho

×
しおづ 塩漬け
Links
Noun, Suru verb, Transitive verb
1. pickling in salt; food preserved in salt​
  • しおづ塩漬け
  • キャベツ
  • を
  • こま細かく
  • き切る
    • 。
Chop the pickled cabbage finely.
Noun, Noun which may take the genitive case particle 'no'
2. holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing​
Wikipedia definition
3. Salting (food)​Salting is the preservation of food with dry edible salt. It is related to pickling (preparing food with brine, i.e. salty water). It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are dried and salted cod (usually referred to as salt fish) and salt-cured meat. Salting is used because most bacteria, fungi and other potentially pathogenic organisms cannot survive in a highly salty environment, due to the hypertonic nature of salt.
Read “Salting (food)” on English Wikipedia
Read “塩漬け” on Japanese Wikipedia
Read “Salting (food)” on DBpedia
Other forms
塩漬 【しおづけ】

Discussions

to talk about this word.