Jisho

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Noun
1. lightly pickled vegetables
Wikipedia definition
2. Asazukeis a Japanese pickling method characterized by its short preparation time. The word asazuke can also refer to the items pickled in this manner. Because of its short preparation time, asazuke generally lacks the pungency created by other, more lengthy pickling methods but retains more of the fresh taste of the vegetable. Commonly used vegetables include daikon, hakusai, cucumbers, or eggplant.
Read “Asazuke” on English Wikipedia
Read “浅漬け” on Japanese Wikipedia
Read “Asazuke” on DBpedia
Other forms
浅漬 【あさづけ】

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