かすづ
粕漬け
1. fish or vegetables pickled in sake leesFood, cooking
2. Kasuzuke, also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known as sake kasu.
Read “Kasuzuke” on English Wikipedia
Read “粕漬け” on Japanese Wikipedia
Read “Kasuzuke” on DBpedia
Read “Kasuzuke” on English Wikipedia
Read “粕漬け” on Japanese Wikipedia
Read “Kasuzuke” on DBpedia
粕漬 【かすづけ】、糟漬け 【かすづけ】、糟漬 【かすづけ】
糟漬け: Rarely-used kanji form. 糟漬: Rarely-used kanji form.
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