Jisho

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Words — 181 found

Noun
1. dried meat; jerky
Other forms
干肉 【ほしにく】乾し肉 【ほしにく】
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Noun which may take the genitive case particle 'no', Noun
1. dry (method); dry-type; without using water
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Noun
1. drying quickly
Other forms
即乾 【そっかん】
Notes
即乾: Irregular kanji usage.
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Ichidan verb, Intransitive verb
1. to dry up; to shrivel
Other forms
涸びる 【からびる】嗄びる 【からびる】枯らびる 【からびる】
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Ichidan verb, Intransitive verb
1. to dry up; to shrivel (up); to go (completely) dry
Ichidan verb, Intransitive verb
2. to wither (of talents, feelings, etc.); to become desiccated (e.g. of ideas)
Other forms
干涸びる 【ひからびる】乾涸びる 【ひからびる】干乾びる 【ひからびる】干枯らびる 【ひからびる】
Notes
干涸びる: Rarely-used kanji form. 乾涸びる: Rarely-used kanji form. 干乾びる: Irregular kanji usage. 干枯らびる: Irregular kanji usage.
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Na-adjective (keiyodoshi), Noun which may take the genitive case particle 'no', Noun
1. dry; dryness; dry (pleurisy)
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Noun
1. dried boiled rice used mainly as provisions of samurai troops and travelers (travellers)
Other forms
糒 【ほしいい】干し飯 【ほしいい】乾し飯 【ほしいい】干飯 【ほしいい】乾飯 【ほしいい】
Notes
干飯: Irregular okurigana usage. 乾飯: Irregular okurigana usage.
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Noun which may take the genitive case particle 'no'
1. sun-dried
Other forms
天道干し 【てんとうぼし】
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Noun
1. wind drying; drying something by hanging it in a drafty place (e.g. fish)
Other forms
風乾し 【かざぼし】
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Noun
1. half-dried
Other forms
生干 【なまぼし】生乾し 【なまぼし】
Notes
生乾し: Rarely-used kanji form.
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Noun
1. Kengen era (1302.11.21-1303.8.5)Historical term
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Noun
1. raisins; currants; dried grapesSee also レーズン
Other forms
干し葡萄 【ほしぶどう】乾し葡萄 【ほしぶどう】
Notes
乾し葡萄: Rarely-used kanji form.
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Noun
1. distilled alcohol made from kaoliangUsually written using kana alone, See also 高粱 こうりょう, See also 白酒 パイチュウ
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