1602 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
1224 | A New Dictionary of Kanji Usage |
2933 | Classic Nelson (Andrew Nelson) |
1027 | Essential Kanji (P.G. O’Neill) |
734 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
836 | Japanese Names (P.G. O’Neill) |
1215 | Kanji and Kana (Spahn and Hadamitzky) |
1278 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
1360 | Kanji in Context (Nishiguchi and Kono) |
1316 | Kodansha Compact Kanji Guide |
1135 | Kodansha Kanji Dictionary (Jack Halpern) |
613 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
814 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
1739 | Les Kanjis dans la tete (Yves Maniette) |
20920 | Morohashi |
909 | New Japanese English Character Dictionary (Jack Halpern) |
3631 | New Nelson (John Haig) |
1723 | Remembering The Kanji (James Heisig) |
1859 | Remembering The Kanji, 6th edition (James Heisig) |
1281 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N2
1330 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 珍 【チン】 rare, strange, odd, peculiar, curious
- 珍紛漢紛 【チンプンカンプン】 unintelligible language, incoherent language, talking nonsense, babble, gibberish, jargon, gobbledygook
- 袖珍 【シュウチン】 pocket size
- 繻珍 【シュチン】 satin with raised figures
Kun reading compounds
- 珍しい 【めずらしい】 rare, uncommon, unusual, curious, new, novel, fine, nice, splendid, precious
Readings
- Japanese names:
- じん
- Korean:
- jin
Spanish
- raro
- extraño
- anormal
Portuguese
- estranho
- curioso
- raro
French
- rare
- curieux
- étrange
3160 | 2001 Kanji |
4f5.6 | The Kanji Dictionary |
1-4-5 | SKIP code |
1812.2 | Four corner code |
1-36-33 | JIS X 0208-1997 kuten code |
73cd | Unicode hex code |
Jōyō kanji, taught in grade 3
JLPT level N4
442 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 味 【ミ】 (sense of) taste, counter for kinds of food, drink or medicine
- 【ミ】 -ness (as in "sweetness"), -th (as in "warmth"), a touch of, a tinge of, place, alternating between ... and ..., sometimes ... and sometimes ...
- 厚み 【アツミ】 thickness, profundity, depth
- 加味 【カミ】 seasoning, flavoring, flavouring, addition, inclusion, taking into account
Kun reading compounds
- 味 【あじ】 flavor, flavour, taste, charm, appeal, uniqueness, attractiveness, experience, taste (e.g. of victory), smart, clever, witty, strange
- 味付け 【あじつけ】 seasoning, flavour, flavor
- 切れ味 【きれあじ】 sharpness, cutting ability, quickness (of wit), incisiveness, technical proficiency, skill, peppiness (of a ball)
- 下味 【したあじ】 seasoning of food
- 味わう 【あじわう】 to taste, to savor, to savour, to relish, to appreciate, to enjoy, to relish, to digest, to experience, to go through, to taste (e.g. victory), to know (e.g. pain)
Readings
- Korean:
- mi
Spanish
- sabor
- gusto
- experiencia
Portuguese
- sabor
- gosto
French
- goût
- saveur
516 | A Guide To Reading and Writing Japanese (Florence Sakade) |
415 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
393 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
295 | A New Dictionary of Kanji Usage |
913 | Classic Nelson (Andrew Nelson) |
339 | Essential Kanji (P.G. O’Neill) |
137 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
572 | Japanese Names (P.G. O’Neill) |
2.19 | Japanese for Busy People |
307 | Kanji and Kana (Spahn and Hadamitzky) |
307 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
311 | Kanji in Context (Nishiguchi and Kono) |
302 | Kodansha Compact Kanji Guide |
325 | Kodansha Kanji Dictionary (Jack Halpern) |
206 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
247 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
224 | Les Kanjis dans la tete (Yves Maniette) |
3456 | Morohashi |
274 | New Japanese English Character Dictionary (Jack Halpern) |
766 | New Nelson (John Haig) |
219 | Remembering The Kanji (James Heisig) |
233 | Remembering The Kanji, 6th edition (James Heisig) |
169 | The Kanji Way to Japanese Language Power (Dale Crowley) |
315 | Tuttle Kanji Cards (Alexander Kask) |
3764 | 2001 Kanji |
3d5.3 | The Kanji Dictionary |
1-3-5 | SKIP code |
6509.0 | Four corner code |
1-44-03 | JIS X 0208-1997 kuten code |
5473 | Unicode hex code |
excellent, beautiful, good, pleasing, skilled
- On:
- カ
Jōyō kanji, taught in junior high
JLPT level N1
1643 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 佳 【カ】 beautiful, good, excellent
- 佳作 【カサク】 fine (piece of) work, excellent work, work that receives an honourable mention
- 絶佳 【ゼッカ】 superb (view, landscape)
- 風光絶佳 【フウコウゼッカ】 scenic beauty
Readings
- Japanese names:
- けい、 よし
- Korean:
- ga, gae
Spanish
- excelente
- bello
- bonito
Portuguese
- bom
- belo
- excelente
- agradável
- hábil
French
- excellent
- beau
- bon
- plaisant
- habile
1044 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
1606 | A New Dictionary of Kanji Usage |
429 | Classic Nelson (Andrew Nelson) |
1450 | Essential Kanji (P.G. O’Neill) |
1044 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
560 | Japanese Names (P.G. O’Neill) |
1462 | Kanji and Kana (Spahn and Hadamitzky) |
1557 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
1931 | Kanji in Context (Nishiguchi and Kono) |
87 | Kodansha Compact Kanji Guide |
96 | Kodansha Kanji Dictionary (Jack Halpern) |
63 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
68 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
979 | Les Kanjis dans la tete (Yves Maniette) |
557 | Morohashi |
86 | New Japanese English Character Dictionary (Jack Halpern) |
194 | New Nelson (John Haig) |
970 | Remembering The Kanji (James Heisig) |
1044 | Remembering The Kanji, 6th edition (James Heisig) |
1149 | Tuttle Kanji Cards (Alexander Kask) |
2172 | 2001 Kanji |
2a6.10 | The Kanji Dictionary |
1-2-6 | SKIP code |
2421.4 | Four corner code |
1-18-34 | JIS X 0208-1997 kuten code |
4f73 | Unicode hex code |
Stroke order
On reading compounds
- 佳肴 【カコウ】 delicacy, rare treat, good-eating fish
- 美味佳肴 【ビミカコウ】 delicacies, epicurean dishes
Kun reading compounds
- 肴 【さかな】 appetizer or snack served with drinks, performance to liven up a bar, conversation to liven up a party
- 肴にする 【さかなにする】 to have as a side order (with drinks), to make fun of someone, to laugh at someone's expense
- 酒肴 【しゅこう】 food and (alcoholic) drinks, food eaten with an alcoholic drink, accompaniment to a drink
- 酒の肴 【さけのさかな】 appetizer or snack served with drinks, accompaniment to an (alcoholic) drink
Readings
- Korean:
- hyo
Spanish
- tapa
- acompañamiento para la bebida
Portuguese
French
- amuse-gueule
3735 | Classic Nelson (Andrew Nelson) |
2567 | Kodansha Kanji Dictionary (Jack Halpern) |
1780 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
1502 | Les Kanjis dans la tete (Yves Maniette) |
29322 | Morohashi |
4767 | New Nelson (John Haig) |
2896 | Remembering The Kanji (James Heisig) |
2905 | Remembering The Kanji, 6th edition (James Heisig) |
4b4.12 | The Kanji Dictionary |
2-2-6 | SKIP code |
4022.7 | Four corner code |
1-26-72 | JIS X 0208-1997 kuten code |
80b4 | Unicode hex code |