Jisho

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Noun
1. miso; fermented condiment usu. made from soybeansFood term
2. innards (from crabs, shrimps, etc.) resembling miso
3. key (main) point; good part (of something)See also 手前味噌 てまえみそ
  • この
  • でんしじしょ電子辞書
  • けいたい携帯
  • しやすい
  • ところ
  • みそ味噌
  • です
  • The good thing about this electronic dictionary is that it's easy to carry.
4. weakling; weak personDerogatory, See also 泣き味噌 なきみそ, See also 弱味噌 よわみそ
Expression
5. tryUsually written using kana alone, Slang, Jocular, humorous term, See also 見る, imperative; after the -te form of a verb; pun on 見ろ
Wikipedia definition
6. Misois a traditional Japanese seasoning produced by fermentin... Read more
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Na-adjective, Noun
1. taste; palate; sense of taste
Wikipedia definition
2. TasteTaste is one of the traditional five senses. It refers to... Read more
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Noun, No-adjective
1. friend; ally; supporterAntonym: 敵 てき
Noun, Suru verb
2. taking sides with; supporting; standing by; backing up
Other forms
身方 【みかた】御方 【みかた】
Notes
身方: Ateji (phonetic) reading. 御方: Ateji (phonetic) reading.
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Godan verb with u ending, Transitive verb
1. to taste; to savor; to savour; to relish
2. to appreciate; to enjoy; to relish; to digest
3. to experience; to go through; to taste (e.g. victory); to know (e.g. pain)
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Noun, No-adjective
1. flavour; flavor; taste
  • この
  • さけ
  • には
  • どくとく独特の
  • あじ味わい
  • ある
  • This liquor has a taste all of its own.
2. charm; appeal; interest; meaning; significance
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Noun
1. miso soup
Wikipedia definition
2. Miso soupMiso soup is a traditional Japanese soup consisting of a ... Read more
Other forms
みそ汁 【みそしる】
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Noun, Suru verb
1. seasoning; flavour; flavorFood term
Other forms
味着け 【あじつけ】味つけ 【あじつけ】
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I-adjective
1. wearisome; insipid; dull; irksome; wretched; vain
Other forms
味気無い 【あじけない】味けない 【あじけない】味気ない 【あじきない】味気無い 【あじきない】
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Noun
1. Ajinomoto; brand name of monosodium glutamate (MSG)See also グルタミン酸ソーダ グルタミンさんソーダ, See also グルタミン酸ナトリウム グルタミンさんナトリウム, registered trademark
Wikipedia definition
2. AjinomotoAjinomoto Co. Inc. (味の素株式会社, Ajinomoto Kabushiki-gaisha),... Read more
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あじ
Expression, Ichidan verb
1. to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)Food term
Other forms
味を付ける 【あじをつける】
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Noun
1. taste bud
Wikipedia definition
2. Taste budTaste buds contain the receptors for taste. They are loca... Read more
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Noun
1. Niwaella delicata (species of loach)Usually written using kana alone
Wikipedia definition
2. NiwaellaNiwaella is a small genus of loaches.
Other forms
アジメドジョウ
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Expression, Suru verb - irregular
1. to taste; to taste of; to have a taste
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あじ
Expression, I-adjective
1. dull; uninteresting; boring; drab
Other forms
味もそっけもない 【あじもそっけもない】味も素っ気も無い 【あじもそっけもない】味もそっけも無い 【あじもそっけもない】
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あじたま 味付玉子
Noun
1. soft-boiled egg marinated in soy and mirin (usu. topping on ramen)Food term
Other forms
味付玉子 【あじつけたまご】味付け卵 【あじつけたまご】味付卵 【あじつけたまご】
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Kanji — 1 found

2.8919341354367343
8 strokes. JLPT N4. Jōyō kanji, taught in grade 3.
flavor, taste
On:
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Sentences — 965 found

  • 4992
    • あんた
    • なまえ名前
    • なんか
    • きょうみ興味ない
    • どうせ
    • この
    • しごと仕事
    • 終わる
    • おわかお別れ
    I don't care what your names are. Once this job's over, I'm out of here. Tatoeba
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Names — 221 found

あじいちもんめ 【味いちもんめ】
Unclassified name
1. Ajiichimonme
あじのもとゼネラルフーヅかぶしきがいしゃ 【味の素ゼネラルフーヅ株式会社】
Organization
1. Ajinomoto General Foods, Inc.; AGF
あじのもとこうじょう 【味の素工場】
Place
1. Ajinomoto Factory
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