Jisho

×

Words — 89 found

Noun
1. sweet paste of white beans and miso
Other forms
味噌あん 【みそあん】みそ餡 【みそあん】
Details ▸
味噌
Noun
1. oden made with hatcho misoFood, cooking, See also 八丁味噌, See also 御田 おでん
Other forms
味噌御田 【みそおでん】
Details ▸
Expressions (phrases, clauses, etc.), I-adjective (keiyoushi)
1. lightly seasonedSee also 味の薄い
Details ▸
Noun
1. tasting
Noun
2. taster (of sake, wine, etc.)
Other forms
味聞き 【あじきき】
Details ▸
Noun
1. seasoned noriFood, cooking, Abbreviation, See also 味付け海苔
Other forms
味海苔 【あじのり】
Details ▸
Na-adjective (keiyodoshi)
1. harsh; severe (e.g. criticism, verbal attack)See also 糞味噌
Noun
2. jumble; mess
Other forms
ミソ糞 【ミソくそ】味噌クソ 【みそクソ】ミソクソ
Details ▸
あじぶか
I-adjective (keiyoushi)
1. enlightening; deep; meaningful; profound; subtle; rich in nuance
Other forms
味わいぶかい 【あじわいぶかい】あじわい深い 【あじわいぶかい】
Details ▸
ぼう 味噌擂坊主
Noun
1. low-ranking monk (tasked with doing kitchen chores)
Noun
2. monkDerogatory
Details ▸
Noun
1. meat, fish or vegetables preserved in miso; preserving in misoFood, cooking, See also 味噌
Other forms
みそ漬け 【みそづけ】味噌づけ 【みそづけ】
Details ▸
Noun
1. grinding miso
Noun
2. flattery; flatterer
Noun
3. monkDerogatory, Abbreviation, See also 味噌擂り坊主
Other forms
味噌擂り 【みそすり】
Details ▸
Noun
1. soft-boiled egg marinated in soy and mirinAbbreviation, See also 味付け玉子 あじつけたまご
Other forms
味たま 【あじたま】
Details ▸
Noun
1. salad (or fish, etc.) dressed with miso
Other forms
味噌韲え 【みそあえ】
Details ▸
あじ
Expressions (phrases, clauses, etc.), I-adjective (keiyoushi)
1. dull; uninteresting; boring; drab
Other forms
味もそっけもない 【あじもそっけもない】味も素っ気も無い 【あじもそっけもない】味もそっけも無い 【あじもそっけもない】
Details ▸
Noun
1. soft-boiled egg marinated in soy and mirinAbbreviation, See also 味付け玉子 あじつけたまご
Other forms
味たまご 【あじたまご】味卵 【あじたまご】
Details ▸
Pre-noun adjectival (rentaishi)
1. smart; clever; witty; strangeSee also 味 あじ
Details ▸
More Words >