Words — 19 found
さかな
肴
1. appetizer or snack served with drinks
2. performance to liven up a bar; conversation to liven up a partyOnly applies to 肴
酒菜 【さかな】
やざかな
焼き魚
1. grilled fishFood, cooking
焼魚 【やきざかな】、焼肴 【やきざかな】、焼き肴 【やきざかな】
焼肴: Rarely-used kanji form. 焼き肴: Rarely-used kanji form.
そしゅそこう
粗酒粗肴
1. cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest)
しざかな
強い肴
1. side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)See also 懐石料理
さけさかな
酒の肴
1. appetizer or snack served with drinks; accompaniment to an (alcoholic) drink
酒のさかな 【さけのさかな】
1. vinegared appetizer
1. uncommon and delicious meal
1. fish simmered with soy sauce (and sugar)Food, cooking
かこういえどくうまし
嘉肴ありと雖も食らわずんばその旨きを知らず
1. one cannot understand even a holy man's teachings without study; one cannot know the abilities of a great man without putting him to use; one cannot know the delicious taste of fine food without eating itProverb
しゅこう
酒肴
1. food and (alcoholic) drinks; food eaten with an alcoholic drink; accompaniment to a drink
酒肴 【さけさかな】