| 1338 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1294 | A New Dictionary of Kanji Usage |
| 2771 | Classic Nelson (Andrew Nelson) |
| 1179 | Essential Kanji (P.G. O’Neill) |
| 1518 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1787 | Japanese Names (P.G. O’Neill) |
| 1795 | Kanji and Kana (Spahn and Hadamitzky) |
| 1931 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1315 | Kanji in Context (Nishiguchi and Kono) |
| 1277 | Kodansha Compact Kanji Guide |
| 3460 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1782 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2426 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1265 | Les Kanjis dans la tete (Yves Maniette) |
| 19165P | Morohashi |
| 2785 | New Japanese English Character Dictionary (Jack Halpern) |
| 3437 | New Nelson (John Haig) |
| 1257 | Remembering The Kanji (James Heisig) |
| 1346 | Remembering The Kanji, 6th edition (James Heisig) |
| 1563 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N1
1565 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 煮沸 【シャフツ】 boiling up
- 煮沸器 【シャフツキ】 scalder
Kun reading compounds
- 煮る 【にる】 to boil, to simmer, to stew, to seethe
- 煮るなり焼くなり 【にるなりやくなり】 as you please, in any way you like, as you wish
- 煮える 【にえる】 to be boiled, to be cooked
- 煮やす 【にやす】 to cook inside
Readings
- Korean:
- ja
Spanish
- cocer
- hervir
Portuguese
- ferver
- cozinhar
French
- mijoter
- bouillir
- cuire
| 1440 | 2001 Kanji |
| 4d8.9 | The Kanji Dictionary |
| 2-8-4 | SKIP code |
| 3-4-8 | SKIP code |
| 4433.6 | Four corner code |
| 1-28-49 | JIS X 0208-1997 kuten code |
| 716e | Unicode hex code |
Jōyō kanji, taught in grade 1
JLPT level N5
13 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 出 【シュツ】 coming out, emerging, being born into (a certain family), being a native of (a particular place)
- 出演 【シュツエン】 appearance (in a film, play, TV show, etc.), performance
- 輩出 【ハイシュツ】 producing (people) in great numbers, appearing one after the other
- 歳出 【サイシュツ】 annual expenditure
- 出納 【スイトウ】 receipts and expenditure (disbursements)
- 出納簿 【スイトウボ】 cashbook
Kun reading compounds
- 出る 【でる】 to leave, to exit, to go out, to come out, to get out, to leave (on a journey), to depart, to start out, to set out, to move forward, to come to, to get to, to lead to, to reach, to appear, to come out, to emerge, to surface, to come forth, to turn up, to be found, to be detected, to be discovered, to be exposed, to show, to be exhibited, to be on display, to appear (in print), to be published, to be announced, to be issued, to be listed, to come out, to attend, to participate, to take part, to enter (an event), to play in, to perform, to be stated, to be expressed, to come up, to be brought up, to be raised, to sell, to exceed, to go over, to stick out, to protrude, to break out, to occur, to start, to originate, to be produced, to come from, to be derived from, to be given, to get, to receive, to be offered, to be provided, to be presented, to be submitted, to be handed in, to be turned in, to be paid, to answer (phone, door, etc.), to get, to assume (an attitude), to act, to behave, to pick up (speed, etc.), to gain, to flow (e.g. tears), to run, to bleed, to graduate, to ejaculate, to cum
- 出る杭は打たれる 【でるくいはうたれる】 the nail that sticks out gets hammered down, people that stick out too much get punished, tall trees catch much wind, people that excel at something become disliked
- 出す 【だす】 to take out, to get out, to put out, to reveal, to show, to submit (e.g. thesis), to turn in, to publish, to make public, to send (e.g. letter), to produce (a sound), to start (fire), to serve (food), ... out (e.g. to jump out, to carry out), to begin ..., to start to ..., to burst into ...
- 出すことは舌を出すも嫌い 【だすことはしたをだすもきらい】 being exceptionally stingy
- 出でる 【いでる】 to go, to come
Readings
- Japanese names:
- いず、 いづ、 いで、 じ、 すっ、 すつ、 てん
- Korean:
- chul, chu
Spanish
- salir
- dejar
- sacar
Portuguese
- saída
- deixa
French
- sortir
- quitter
- présence
| 90 | A Guide To Reading and Writing Japanese (Florence Sakade) |
| 29 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 34 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 17 | A New Dictionary of Kanji Usage |
| 97 | Classic Nelson (Andrew Nelson) |
| 40 | Essential Kanji (P.G. O’Neill) |
| 21 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 523 | Japanese Names (P.G. O’Neill) |
| 2.4 | Japanese for Busy People |
| 53 | Kanji and Kana (Spahn and Hadamitzky) |
| 53 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 185 | Kanji in Context (Nishiguchi and Kono) |
| 174 | Kodansha Compact Kanji Guide |
| 4310 | Kodansha Kanji Dictionary (Jack Halpern) |
| 2180 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2934 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 774 | Les Kanjis dans la tete (Yves Maniette) |
| 1811 | Morohashi |
| 3498 | New Japanese English Character Dictionary (Jack Halpern) |
| 445 | New Nelson (John Haig) |
| 767 | Remembering The Kanji (James Heisig) |
| 829 | Remembering The Kanji, 6th edition (James Heisig) |
| 8 | The Kanji Way to Japanese Language Power (Dale Crowley) |
| 41 | Tuttle Kanji Cards (Alexander Kask) |
| 1276 | 2001 Kanji |
| 0a5.22 | The Kanji Dictionary |
| 4-5-2 | SKIP code |
| 2277.2 | Four corner code |
| 1-29-48 | JIS X 0208-1997 kuten code |
| 51fa | Unicode hex code |
Jōyō kanji, taught in junior high
JLPT level N1
1843 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 汁液 【ジュウエキ】 juice
- 果汁 【カジュウ】 fruit juice
- 胆汁 【タンジュウ】 bile, gall
Kun reading compounds
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁気 【しるけ】 juice
- 魚汁 【いしる】 ishiru, ishiri, fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
- 藍汁 【あいしる】 mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁だく 【つゆだく】 soupy, containing more broth or sauce than usual (of gyudon, etc.)
- お汁 【おつゆ】 broth, soup (esp. miso soup)
- 蕎麦つゆ 【そばつゆ】 soba dipping sauce
Readings
- Korean:
- jeub, jib
Spanish
- sopa
- jugo
- caldo
- salsa
Portuguese
- sopa
- suco
- caldo
- graxa
- molho (carne)
- pus
French
- soupe
- jus
- bouillon
- sève
- pus
| 1361 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1502 | A New Dictionary of Kanji Usage |
| 2485 | Classic Nelson (Andrew Nelson) |
| 1848 | Essential Kanji (P.G. O’Neill) |
| 1457 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1794 | Kanji and Kana (Spahn and Hadamitzky) |
| 1930 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1399 | Kanji in Context (Nishiguchi and Kono) |
| 1157 | Kodansha Compact Kanji Guide |
| 227 | Kodansha Kanji Dictionary (Jack Halpern) |
| 144 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 173 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 142 | Les Kanjis dans la tete (Yves Maniette) |
| 17104 | Morohashi |
| 195 | New Japanese English Character Dictionary (Jack Halpern) |
| 3035 | New Nelson (John Haig) |
| 140 | Remembering The Kanji (James Heisig) |
| 150 | Remembering The Kanji, 6th edition (James Heisig) |
| 1050 | Tuttle Kanji Cards (Alexander Kask) |
| 355 | 2001 Kanji |
| 3a2.1 | The Kanji Dictionary |
| 1-3-2 | SKIP code |
| 3410.0 | Four corner code |
| 1-29-33 | JIS X 0208-1997 kuten code |
| 6c41 | Unicode hex code |