Words — 153 found
しお
塩
1. salt; common salt; table salt; sodium chloride
- この
- スープ
- は
- しお塩
- が
- すこ少し
- た足りない 。
2. hardship; toil; trouble
3. saltinessFood, cooking
4. cold; unwelcoming; indifferentColloquial
しお
潮
1. tide; current
- しお潮
- が
- きゅうそく急速に
- み満ちて
- くる 。
2. sea water
3. opportunity; chanceOnly applies to しお
4. thin soup of fish or shellfish boiled in seawaterAbbreviation, Only applies to うしお, See also 潮汁 うしおじる
5. Ushio
汐 【しお】、潮 【うしお】
1. counter for soakings (of fabric in a dye)Archaic
しおから
塩辛い
1. salty (taste); briny
鹹い 【しおからい】、鹹い 【からい】
鹹い: Rarely-used kanji form. 鹹い: Rarely-used kanji form.
しおづ
塩漬け
1. pickling in salt; food preserved in salt
- しおづ塩漬け
- キャベツ
- を
- こま細かく
- き切る 。
2. holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing
塩漬 【しおづけ】
しおく
仕送り
1. allowance; remittance; sending (someone) an allowance
為送り 【しおくり】
為送り: Rarely-used kanji form.
しおどき
潮時
1. tidal hour
2. right time (to do something); opportunity; chance
- どんな
- もの
- にも
- しおどき潮時
- が
- ある 。
1. saltiness
2. Shioke
しお
萎れる
1. to wither; to wilt; to droop; to fadeUsually written using kana alone
2. to be dejected; to be disheartened; to be depressed; to be crestfallenUsually written using kana alone
しおから
塩辛
1. shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)
塩から 【しおから】
1. salt damage (from seawater, sea air, etc.)
しおや
塩焼き
1. grilling (fish) with salt; broiling with saltFood, cooking
2. boiling seawater to get salt
3. Shioyaki
塩焼 【しおやき】
1. cone-shaped
しおかぜ
潮風
1. sea breeze; salty wind; briny air
汐風 【しおかぜ】、塩風 【しおかぜ】
汐風: Rarely-used kanji form. 塩風: Rarely-used kanji form.