しおみず
塩水
1. salt water; brine
2. BrineBrine is a solution of salt in water. In different contexts, Brine may refer to salt solutions ranging from about 3.5% (a typical concentration of seawater, or the lower end of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature). Brine is used to preserve vegetables, fruit, fish, and meat, in a process known as brining (now less popular than historically).
Read “Brine” on English Wikipedia
Read “塩水” on Japanese Wikipedia
Read “Brine” on DBpedia
Read “Brine” on English Wikipedia
Read “塩水” on Japanese Wikipedia
Read “Brine” on DBpedia
塩水 【えんすい】
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