しおから
塩辛
1. shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)
2. Shiokarais a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about 10% salt, 30% malted rice, packed in a closed container, and fermented for up to a month. Shiokara is sold in glass or plastic containers. The flavor is similar in saltiness and fishiness to that of European cured anchovies, but with a different texture.
Read “Shiokara” on English Wikipedia
Read “塩辛” on Japanese Wikipedia
Read “Shiokara” on DBpedia
Read “Shiokara” on English Wikipedia
Read “塩辛” on Japanese Wikipedia
Read “Shiokara” on DBpedia
塩から 【しおから】
Discussions
Log in to talk about this word.