Jisho

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Words — 119 found

なべ 鍋
Common word JLPT N3 Wanikani level 35 Wanikani level 37 Play audio Links
Noun
1. pan; pot; saucepan​
Noun, Noun, used as a suffix
2. stew; hot pot​Food, cooking, Abbreviation, See also 鍋料理
Wikipedia definition
3. Cookware and bakeware​Cookware and bakeware are types of food preparation conta... Read more
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なべもの 鍋物
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Noun
1. stew; food cooked in a pot​
Other forms
なべ物 【なべもの】
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シチュー
Common word Links
Noun
1. stew (esp. Japanese cream stew)​Food, cooking, See also クリームシチュー
Wikipedia definition
2. Stew​A stew is a combination of solid food ingredients that ha... Read more
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に 煮る
Common word JLPT N2 Wanikani level 49 Play audio Show inflections Links
Ichidan verb, Transitive verb
1. to boil; to simmer; to stew; to seethe​See also 茹でる ゆでる
Wikipedia definition
2. Simmering​Simmering is a food preparation technique in which foods ... Read more
Other forms
烹る 【にる】
Notes
烹る: Rarely-used kanji form.
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にこ 煮込み
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Noun
1. stew; hodgepodge​
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た 炊く
Common word JLPT N2 Wanikani level 47 Play audio Show inflections Links
Godan verb with 'ku' ending, Transitive verb
1. to cook (grains, e.g. rice)​
Godan verb with 'ku' ending, Transitive verb
2. to boil; to simmer; to stew; to seethe​Kansai dialect, See also 煮る
Godan verb with 'ku' ending, Intransitive verb
3. to get angry; to snap​Internet slang
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にこ 煮込む
Common word Show inflections Links
Godan verb with 'mu' ending, Transitive verb
1. to boil well; to stew; to simmer (for a long time)​
Godan verb with 'mu' ending, Transitive verb
2. to cook (various ingredients) together​
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いしかりなべ 石狩鍋
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Noun
1. Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter​
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なべ もつ鍋
Common word Links
Noun
1. hot pot stew made with offal, vegetables and (often) miso​Food, cooking, See also もつ
Wikipedia definition
2. Motsunabe​is a type of nabemono in Japanese cuisine, which is made ... Read more
Other forms
モツ鍋 【モツなべ】
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レトルト
Common word Links
Noun
1. retort (vessel used for distillation)​Chemistry, From Dutch; Flemish
  • じかん時間
  • な無い
  • から
    • 、
  • レトルト
  • で
  • いい
  • か
    • ？
There's no time, so ready-made pack OK?
Noun
2. retort (airtight vessel used to heat and sterilize canned or retort-pouch food)​See also レトルト食品
Wikipedia definition
3. Retort​In a chemistry laboratory, a retort is a glassware device... Read more
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かくに 角煮
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Noun
1. stew of cubed meat or fish (esp. pork belly or tuna)​Food, cooking
Wikipedia definition
2. Kakuni​is a Japanese braised pork dish which literally means "sq... Read more
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ビーフシチュー
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Noun
1. beef stew​
Other forms
ビーフ・シチュー
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にく 肉じゃが
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Noun
1. nikujaga; meat and potato stew​Food, cooking
Wikipedia definition
2. Nikujaga​(meaning meat-potato) is a Japanese dish of meat, potatoe... Read more
Other forms
肉ジャガ 【にくジャガ】
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なべ ちゃんこ鍋
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Noun
1. chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers​Sumo, Food, cooking
Wikipedia definition
2. Chankonabe​is a Japanese stew (a type of nabemono or one-pot dish) c... Read more
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ねぎまなべ 葱鮪鍋
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Noun
1. stew based on spring onions and tuna​See also 葱鮪
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やみなべ 闇鍋
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Noun
1. stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun​See also 闇汁
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にあい 煮合
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Noun
1. stew made from multiple ingredients​Rare term
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やみじる 闇汁
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Noun
1. stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun​See also 闇鍋
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やながわなべ 柳川鍋
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Noun
1. loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock root​Food, cooking, See also 泥鰌
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どて 土手
Common word JLPT N1 Links
Noun
1. embankment; bank​
Noun
2. beef sinew stewed in miso and mirin​Abbreviation, See also どて焼き
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