1. Boiling-point elevationBoiling-point elevation describes the phenomenon that the boiling point of a liquid will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope.
Read “Boiling-point elevation” on English Wikipedia
Read “沸点上昇” on Japanese Wikipedia
Read “Boiling-point elevation” on DBpedia
Read “Boiling-point elevation” on English Wikipedia
Read “沸点上昇” on Japanese Wikipedia
Read “Boiling-point elevation” on DBpedia
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