jreibun/4262/1
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近所の
- いざかや居酒屋 で飲んだ
- あと後 、たいてい
- し締め に
- うめ梅
- ちゃづ茶漬け を食べてから帰る。
After drinking at a nearby izakaya, I usually finish with ume chazuke, a dish of rice with tea and pickled Japanese apricot, before heading home.
— Jreibun
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