Jisho

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  • jreibun/7273/3
    • にく肉
    • を焼く前に
    • しお塩
    • 、コショウを全体にふりかけ、よく
    • なじ馴染ませる
    • 。
    Sprinkle salt and pepper all over the meat and blend well before grilling. — Jreibun
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