Words — 105 found
うで
腕
Common word JLPT N4 Wanikani level 24 Play audio Show 13 collocations Links
- 腕がいい - able
- 腕が無い - unskilled
- 腕が鳴る - to be itching to put one's skills to use
- 腕が上がる - to gain in skill
- 腕が悪い - unskilled
- 腕が立つ - to be talented
- 腕が鈍る - to become less capable
- 腕をこまねく - to look on with arms folded
- 腕を上げる - to improve one's skill
- 腕を振るう - to exercise one's talent
- 腕を磨く - to polish one's skills
- 腕を組む - to fold one's arms
- 腕を返す - to place one's arms under those of the opponent and lift them up, in order to prevent an overhand grip on one's mawashi
1. arm
- エー・エル・エスＡＬＳ
- の
- ために 、
- かれ彼
- の
- て手
- や
- うで腕
- は
- ペン
- を
- にぎ握ったり
- タイプ
- を
- う打ったり
- する
- ことができない
- ほど
- よわ弱く
- なって
- しまっていた 。
2. ability; skill; talent; competence
- あなた
- に
- いくら
- きゅうりょう給料
- を
- しはら支払う
- か
- は 、
- あなた
- の
- うで腕
- しだい次第
- です
- ね 。
3. (physical) strength
4. Ude
うどん
饂飩
1. udon; thick Japanese wheat noodlesFood, cooking, Usually written using kana alone
饂飩 【うんどん】
饂飩: Rarely-used kanji form. うんどん: Out-dated or obsolete kana usage. 饂飩: Rarely-used kanji form.
きつね
狐
1. fox (esp. the red fox, Vulpes vulpes)Usually written using kana alone
- りょうけん猟犬
- たち
- は
- キツネ
- の
- にお匂い
- の
- あと跡
- を
- たどった 。
2. fox (i.e. a sly person)Usually written using kana alone
5. Kitsune
狐 【けつね】、狐 【きつ】、キツネ
きつ: Out-dated or obsolete kana usage.
さら
皿うどん
1. sara udon; Nagasaki dish of fried noodles with cabbage and other toppingsFood, cooking
皿饂飩 【さらうどん】
皿饂飩: Rarely-used kanji form.
1. udo (plant related to ginseng, used in medicine and cooking) (Aralia cordata)Usually written using kana alone
独活 【うど】
1. nipplefruit (Solanum mammosum); apple of Sodom; titty fruit; cow's udderUsually written using kana alone
角茄子 【つのなす】
さぬき
讃岐うどん
1. Sanuki udon; thick udon from Kagawa prefectureFood, cooking
讃岐饂飩 【さぬきうどん】
うでんしんとう
烏伝神道
1. Uden Shinto (Shinto doctrines enunciated by Kamo no Norikiyo of Kamigamo Shrine)
きつね
狐うどん
1. udon with deep-fried tofuFood, cooking, Usually written using kana alone
狐うどん 【けつねうどん】、狐饂飩 【きつねうどん】、狐饂飩 【けつねうどん】、キツネうどん
狐うどん: Rarely-used kanji form. 狐うどん: Rarely-used kanji form. 狐饂飩: Rarely-used kanji form. 狐饂飩: Rarely-used kanji form.
かまあ
釜揚げうどん
1. straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauceFood, cooking, See also うどん
釜揚げ饂飩 【かまあげうどん】
うどんすき
饂飩鋤
1. seafood and vegetables cooked sukiyaki style and served with udonUsually written using kana alone, See also 魚すき
あんか
餡掛けうどん
1. udon in soup thickened with (powdered) kudzuFood, cooking, Usually written using kana alone, See also あんかけ
餡掛け饂飩 【あんかけうどん】
餡掛けうどん: Rarely-used kanji form. 餡掛け饂飩: Rarely-used kanji form.
キツネナス
1. nipplefruit (Solanum mammosum); apple of Sodom; titty fruit; cow's udderUsually written using kana alone, See also ツノナス
狐茄子 【きつねなす】
1. spices; condiments; seasoningUsually written using kana alone
2. adjuvant (in Chinese medicine); addition of an adjuvantMedicine
3. meat, fish, vegetables, etc. added to rice or udon (e.g. to make gomoku meshi)Kansai dialect, See also 五目飯