さら
皿うどん
1. sara udon; Nagasaki dish of fried noodles with cabbage and other toppingsFood, cooking
2. Sara udonSara udon, literally "plate noodles" is a dish native to Nagasaki prefecture, Japan. Consisting of a base of noodles, and a topping of fried cabbage, bean sprouts and other vegetables, as well as squid, prawns, pork, kamaboko etc. There are two main varieties of noodles, thinner crispy noodles fried in oil (called pari pari, bari bari, or bari men) and thicker Chinese noodles. The style and thickness of noodles varies between restaurants.
Read “Sara udon” on English Wikipedia
Read “皿うどん” on Japanese Wikipedia
Read “Sara udon” on DBpedia
Read “Sara udon” on English Wikipedia
Read “皿うどん” on Japanese Wikipedia
Read “Sara udon” on DBpedia
皿饂飩 【さらうどん】
皿饂飩: Rarely-used kanji form.
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