や
焼きうどん
1. fried udonFood, cooking
2. Yaki udonYaki udon are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan. It originated in Kokura, Fukuoka Prefecture after the Pacific War.
Read “Yaki udon” on English Wikipedia
Read “焼きうどん” on Japanese Wikipedia
Read “Yaki udon” on DBpedia
Read “Yaki udon” on English Wikipedia
Read “焼きうどん” on Japanese Wikipedia
Read “Yaki udon” on DBpedia
焼うどん 【やきうどん】
焼うどん: Irregular okurigana usage.
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