Jisho

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Words — 50 found

うみさち 海の幸
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Expressions (phrases, clauses, etc.), Noun
1. seafood; products of the sea; marine products; fruits of the sea​See also 山の幸
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シーフード
Common word Links
Noun
1. seafood​
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ぎょかいるい 魚介類
Common word Links
Noun
1. marine products; seafood; fish and shellfish​
Wikipedia definition
2. Seafood​See also: Fish as food. For the UK band, see Seafood (ban... Read more
Other forms
魚貝類 【ぎょかいるい】
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かいせん 海鮮
Links
Noun
1. seafood​
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うみさち 海幸
Links
Noun
1. seafood; products of the sea; marine products; fruits of the sea​See also 山幸
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ぎょかい 魚介
Links
Noun
1. marine products; seafood; fish and shellfish​
Other forms
魚貝 【ぎょかい】
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あ かき揚げ
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Noun
1. mixed vegetable and seafood tempura​Food, cooking
Wikipedia definition
2. Kakiage​
Other forms
掻き揚げ 【かきあげ】
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りんかい 鱗介
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Noun
1. fishery products; seafood​
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さかなりょうり 魚料理
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Noun
1. fish-based cooking; fish dish​
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かいせんなべ 海鮮鍋
Links
Noun
1. seafood hot pot; seafood stew​Food, cooking
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りょう 漁
Common word Links
Noun, Noun, used as a suffix
1. fishing; gathering seafood (e.g. clams, seaweed)​
Noun
2. catch (e.g. of fish); haul​See also 豊漁 ほうりょう
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しおから 塩辛
Links
Noun
1. shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)​Food, cooking
Wikipedia definition
2. Shiokara​is a food in Japanese cuisine made from various marine an... Read more
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よなべ 寄せ鍋
Links
Noun
1. pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder​Food, cooking, See also 寄せ
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ずし にぎり寿司
Common word Links
Noun
1. nigirizushi; hand-pressed vinegared rice topped with seafood​Food, cooking
Other forms
握り寿司 【にぎりずし】、握り鮨 【にぎりずし】
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フライ
Common word Links
Noun
1. deep-fried food​Food, cooking
Wikipedia definition
2. Fry​
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さかむ 酒蒸し
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Noun
1. seafood seasoned with salt and sake then steamed​
Other forms
酒蒸 【さかむし】
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すがたや 姿焼き
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Noun
1. seafood cooked whole so that it retains its original form​Food, cooking
Other forms
姿焼 【すがたやき】
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しぐれに 時雨煮
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Noun
1. seafood, etc. preserve made with mirin, ginger and soy​See also 佃煮
Other forms
志ぐれ煮 【しぐれに】
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いそじる 磯汁
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Noun
1. seafood soup; soup made from fish, seaweed, etc. according to local availability​
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すがたに 姿煮
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Noun
1. seafood cooked in a way that preserves its original shape​
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Sentences — 4 found

  • jreibun/4254/1
      私の
    • こきょう故郷
      • は豊かな自然があり、新鮮でおいしい
    • うみ海
      • の
    • さち幸
      • 、
    • やま山
      • の
    • さち幸
      • が
    • じまん自慢
      • だ。
    My hometown has abundant natural features and boasts fresh and delicious seafood from the sea and harvests from the mountains. — Jreibun
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