Jisho

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Words — 49 found

Noun
1. seafood seasoned with salt and sake then steamed
Other forms
酒蒸 【さかむし】
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Noun
1. seafood cooked in a way that preserves its original shape
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この
Noun
1. okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and/or seafood and topped with various sauces and condimentsFood, cooking
Wikipedia definition
2. Okonomiyakiis a Japanese savoury pancake containing a variety of ing... Read more
Other forms
お好み焼 【おこのみやき】
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Noun
1. tōbanyaki; meat, seafood, etc. roasted on a ceramic plate
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Noun
1. eating live seafood (e.g. squid, ice gobies) while it is still movingFood, cooking
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躍り食い 【おどりぐい】
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Noun
1. ground soup; ground seafood, beans, nuts, etc. seasoned and mixed with brothFood, cooking
Other forms
擂り流し 【すりながし】
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Noun
1. soba with various vegetables, seafood, and meat
Other forms
五目蕎麦 【ごもくそば】
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Noun
1. salad of minced Welsh onions, seafood, and vinegared miso
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Noun
1. vinegar used to wash or season seafoodFood, cooking, Rare term, See also 酢洗い
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Noun
1. seafood donburiFood, cooking, See also どんぶり
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海鮮丼 【かいせんどんぶり】
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Noun
1. seafood grilled without seasoningSee also 素焼き すやき
Noun
2. unglazed ceramic wareSee also 素焼き すやき
Other forms
白焼 【しらやき】
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さごはちづ 三五八漬
Noun
1. sagohachi-zuke; vegetables, seafood, or mushrooms pickled in a sagohachi base, local dish of Fukushima, Yamagata, and Akita prefecturesFood, cooking, See also 三五八
Other forms
三五八漬 【さごはちづけ】
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Noun
1. ceviche; seviche; South American dish of marinated raw seafood
Wikipedia definition
2. CevicheCeviche (also spelled cebiche or seviche) is a seafood di... Read more
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Noun
1. Hiroshima-style okonomiyaki (usu. contains noodles and meat and/or seafood which are not mixed in with the batter)Food, cooking, See also お好み焼き
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Noun
1. box for shipping seafood (usually made of styrofoam)
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Noun
1. regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared misoFood, cooking, See also 鉄砲和え, from 鉄砲和え
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Noun
1. small fish sliced open and pickled in a mixture of vinegar, sake, and saltFood, cooking
Noun
2. seafood pickled in soy (esp. squid)Food, cooking
Other forms
沖漬 【おきづけ】
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Noun
1. plank raft
Noun
2. display stand for seafood (Edo period)
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板舟 【いたぶね】
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Noun
1. grasping; gripping; grasp; grip; clutch
Noun
2. handful; fistful
Noun
3. handle; grip; knob
Noun
4. onigiri; rice ballFood, cooking, Abbreviation, See also 握り飯
Noun
5. nigirizushi; hand-formed sushi with a topping of seafood, etc.Food, cooking, Abbreviation, See also 握り寿司
Noun
6. nigiri; determining who plays black by taking a handful of white stones and using one or two black stones to guess whether it is odd or evenGo (game), Usually written using kana alone, usu. ニギリ
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