Words — 52 found
ねぎ
葱
1. Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallionUsually written using kana alone
ネギ
たま
玉ねぎ
1. onion (Allium cepa)Usually written using kana alone
玉葱 【たまねぎ】、玉ネギ 【たまねぎ】、葱頭 【たまねぎ】、タマネギ
葱頭: Rarely-used kanji form.
しんたま
新玉ねぎ
1. fresh onion (not cured to extend its shelf life); uncured onion
新たまねぎ 【しんたまねぎ】、新玉葱 【しんたまねぎ】、新タマネギ 【しんたまねぎ】、新玉ネギ 【しんたまねぎ】
らっきょう
辣韮
1. Chinese onion (Allium chinense); Chinese scallion; Kiangsi scallion; rakkyoUsually written using kana alone
辣韮 【らっきょ】、薤 【らっきょう】、薤 【らっきょ】、辣韭 【らっきょう】、辣韭 【らっきょ】、茖葱 【らっきょう】、茖葱 【らっきょ】、ラッキョウ、ラッキョ
辣韭: Rarely-used kanji form. 辣韭: Rarely-used kanji form. 茖葱: Rarely-used kanji form. 茖葱: Rarely-used kanji form.
オニオングラタン
1. onion soup au gratin; French onion soupWasei, word made in Japan, From English “onion gratin”. Wasei (word made in Japan)
オニオン・グラタン
オニオンフライ
1. fried onion; (fried) onion ringsFood, cooking, Wasei, word made in Japan, From English “onion fry”. Wasei (word made in Japan)
オニオン・フライ