Jisho

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ぎゅうどん 牛丼
Common word Wanikani level 34 Play audio Links
Noun
1. gyudon; rice covered with sliced beef, usu. with fried onion​Food, cooking, See also 丼ぶり
Wikipedia definition
2. Gyūdon​, literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin. It also often includes shirataki noodles, and is sometimes topped with a raw egg. A very popular food in Japan, it is commonly served with beni shōga (pickled ginger), shichimi, and a side dish of miso soup. Gyū means "cow" or "beef", and don is short for donburi, the Japanese word for "bowl".
Read “Gyūdon” on English Wikipedia
Read “牛丼” on Japanese Wikipedia
Read “Gyūdon” on DBpedia

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