1. Japanese leek (Allium chinense); Chinese onionUsually written using kana alone
2. sour-sweet pickle of Japanese leekUsually written using kana alone, Abbreviation
Wikipedia definition
3. Allium chinenseAllium chinense (commonly known as, variously Chinese onion, Chinese scallion, Japanese scallion, and Oriental onion) is an edible species of wild onion in the Amaryllis family. It is known by these other names in other languages: in Japanese: ラッキョウ (rakkyō), also written as 辣韮, 辣韭, or 薤; in Chinese: 薤 (xiè) or 藠头 (jiàotou); in Vietnamese: củ kiệu.
Read “Allium chinense” on English Wikipedia
Read “ラッキョウ” on Japanese Wikipedia
Read “Allium chinense” on DBpedia
Other forms
辣韮 【らっきょ】薤 【らっきょう】薤 【らっきょ】辣韭 【らっきょう】辣韭 【らっきょ】ラッキョウラッキョ


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