Words — 64 found
ねぎ
葱トロ
1. tuna minced with Welsh onion leaves (type of sushi topping)Usually written using kana alone
葱とろ 【ねぎとろ】、ネギトロ
もえぎ
萌黄
萌黄 【もよぎ】、萌葱 【もえぎ】、萌葱 【もよぎ】
もよぎ: Out-dated or obsolete kana usage. もよぎ: Out-dated or obsolete kana usage.
や
ねぎ焼き
1. negiyaki; savoury pancake dish similar to okonomiyaki made with a great amount of green onionFood, cooking, See also お好み焼き
ネギ焼き 【ねぎやき】、葱焼き 【ねぎやき】
づ
らっきょう漬け
1. pickled Chinese onion
ラッキョウ漬け 【らっきょうづけ】、辣韮漬け 【らっきょうづけ】
辣韮漬け: Rarely-used kanji form.
ばんのう
万能ネギ
1. thin green spring onion shoots (esp. minced as a condiment)Food, cooking
万能ねぎ 【ばんのうねぎ】、万能葱 【ばんのうねぎ】
1. ephemeral nature of the human world; transience of life; dew on onion leaves (i.e. tears that mourn a death)
ジャーマンポテト
1. dish consisting of fried potatoes, bacon and onionFood, cooking, Wasei, word made in Japan, From English “German potato”. Wasei (word made in Japan)
ジャーマン・ポテト
なんばん
南蛮
1. southern barbarians (name used in ancient China for non-Chinese ethnic groups to the south)Historical term, Derogatory
2. South-East Asian countries (in the late-Muromachi and Edo periods)Historical term
3. Western Europe (esp. Spain and Portugal and their South-East Asian colonies; late-Muromachi and Edo periods)Historical term
4. foreign (of goods from South-East Asia and Western Europe); exotic (esp. in a Western European or South-East Asian style)Historical term
6. nanban; dish prepared using chili peppers and Welsh onionsFood, cooking, Abbreviation, See also 南蛮煮
7. thrusting the right foot and right arm forward at the same time (or left foot and left arm; in kabuki, dance, puppetry, etc.)