あかたま
赤玉ねぎ
1. red onion; purple onion
2. Red onionRed onions, sometimes called purple onions, are cultivars of the onion with purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked. Red onions are available throughout the year. The red color comes from anthocyanidins such as cyanidin. Red onions are high in flavonoids.
Read “Red onion” on English Wikipedia
Read “赤たまねぎ” on Japanese Wikipedia
Read “Red onion” on DBpedia
Read “Red onion” on English Wikipedia
Read “赤たまねぎ” on Japanese Wikipedia
Read “Red onion” on DBpedia
赤玉葱 【あかたまねぎ】、赤たまねぎ 【あかたまねぎ】、赤タマネギ 【あかたまねぎ】
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