Words — 103 found
だ
出し
1. dashi; Japanese soup stock made from fish and kelpFood, cooking, Usually written using kana alone
2. pretext; excuse; pretense (pretence); dupe; front manOnly applies to 出し, Only applies to ダシ, See also 出しにする
3. Dashi
出汁 【だし】、ダシ
1. black vinegar, usu. produced from unpolished rice
2. charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
1. seaweed bed; seaweed forest
こんぶ
昆布
1. kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family LaminariaceaeFrom Ainu
昆布 【こぶ】、コンブ
こぶちゃ
昆布茶
1. kelp tea; seaweed teaunrelated to the drink known as "kombucha" in English
こぶ茶 【こぶちゃ】、昆布茶 【こんぶちゃ】
こんぶ
とろろ昆布
1. shredded kombu
2. Kjellmaniella gyrata (species of kelp)
とろろ昆布 【とろろこぶ】、薯蕷昆布 【とろろこんぶ】、薯蕷昆布 【とろろこぶ】、トロロコンブ、トロロコブ
りしりこんぶ
利尻昆布
1. Laminaria ochotensis (species of kelp)Usually written using kana alone
リシリコンブ
1. disastrous flooding
2. kelpie; water demon that brings floods or disasters
なかのみやこ
中野の都こんぶ
1. Nakano no Miyako Konbu (sweet and sour snack made from dried kelp); Miyako KonbuProduct name
ぼうあおのり
棒青海苔
1. gutweed (Ulva intestinalis); grass kelpUsually written using kana alone
ボウアオノリ
1. Miyako Konbu (sweet and sour snack made from dried kelp); Nakano no Miyako KonbuProduct name
だ
お出し
1. dashi; Japanese soup stock made from fish and kelpFood, cooking, Polite (teineigo) language, See also 出し
お出汁 【おだし】
おおうみうま
大海馬
1. great seahorse (Hippocampus kelloggi); Kellogg's seahorse; offshore seahorseUsually written using kana alone
オオウミウマ