Jisho

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あらめ 荒布
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Noun
1. arame (species of kelp, Eisenia bicyclis)​Usually written using kana alone
Wikipedia definition
2. Arame​is a species of kelp best known for its use in Japanese cuisine. It is one of many species of seaweed used in Japanese dishes. Arame is high in calcium, iodine, iron, magnesium, and vitamin A as well as being a good dietary source for many other minerals. It also is harvested for alginate. It contains the storage polysaccharide laminarin and the tripeptide eisenin, a peptide with immunological activity. Lignan content in arame is noted by several sources. http://www. annecollins.
Read “Arame” on English Wikipedia
Read “アラメ” on Japanese Wikipedia
Read “Arame” on DBpedia
Other forms
アラメ

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