Jisho

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こんぶ 昆布
Common word Wanikani level 19 Play audio Links
Noun
1. kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae​From Ainu
Wikipedia definition
2. Kombu​Kombu is edible kelp from the family Laminariaceae widely eaten in East Asia . It may also be referred to as konbu (Japanese), dashima or haidai. Most kombu is from the species Saccharina japonica (Laminaria japonica), extensively cultivated on ropes in the seas of Japan and Korea. Over 90% of Japanese kombu is cultivated, mostly in Hokkaidō, but also as far south as the Seto Inland Sea.
Read “Kombu” on English Wikipedia
Read “コンブ” on Japanese Wikipedia
Read “Kombu” on DBpedia
Other forms
昆布 【こぶ】、コンブ

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