Jisho

×

Words — 135 found

ぎゅうにく 牛肉
Common word JLPT N5 Wanikani level 5 Play audio Links
Noun
1. beef​
Wikipedia definition
2. Beef​Beef is the culinary name for meat from bovines, especial... Read more
Details ▸
うし 牛
Common word JLPT N3 Wanikani level 3 Play audio Links
Noun
1. cattle (Bos taurus); cow; bull; ox; calf​
  • ちち父
  • は
  • ぼくじょう牧場
  • を
  • も持っていて
  • うし牛
  • や
  • うま馬
  • を
  • しいく飼育
  • している
    • 。
My father has a ranch and breeds cattle and horses.
Noun
2. beef​Food, cooking, See also 牛肉, usu. ぎゅう
  • にほん日本
  • の
  • うし牛
  • は
  • こうはんい広範囲に
  • しもふ霜降り
  • が
  • ある
    • 。
In Japan beef has a high degree of marbled fat.
Noun
3. Chinese "Ox" constellation (one of the 28 mansions)​Astronomy, Only applies to ぎゅう, See also 二十八宿, See also 玄武 げんぶ
Wikipedia definition
4. Cattle​Cattle (colloquially cows) are the most common type of la... Read more
Other forms
牛 【ぎゅう】、ウシ
Details ▸
ビーフ
Common word Links
Noun
1. beef​
Details ▸
わぎゅう 和牛
Common word Links
Noun
1. Wagyu (any of four breeds of Japanese cattle); Wagyu beef​
Wikipedia definition
2. Wagyu​refers to several breeds of cattle genetically predispose... Read more
Details ▸
や すき焼き
Common word Links
Noun
1. sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan​Food, cooking
Wikipedia definition
2. Sukiyaki​Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き) is a Japane... Read more
Other forms
すき焼 【すきやき】、鋤焼き 【すきやき】、鋤焼 【すきやき】、寿喜焼 【すきやき】
Notes
鋤焼き: Rarely-used kanji form. 鋤焼: Rarely-used kanji form. 寿喜焼: Ateji (phonetic) reading, Rarely-used kanji form.
Details ▸
ぎゅう 牛すね
Links
Noun
1. beef shin; beef shank; gravy beef​Food, cooking
Other forms
牛脛 【ぎゅうすね】、牛スネ 【ぎゅうスネ】
Details ▸
どて 土手
Common word JLPT N1 Links
Noun
1. embankment; bank​
Noun
2. beef sinew stewed in miso and mirin​Abbreviation, See also どて焼き
Details ▸
ビーフストロガノフ
Links
Noun
1. beef stroganoff​
Wikipedia definition
2. Beef Stroganoff​Beef Stroganoff or Beef Stroganov is a Russian dish of sa... Read more
Other forms
ビーフ・ストロガノフ
Details ▸
ぎゅう 牛すじ
Links
Noun
1. beef sinew; beef tendon​Food, cooking, See also 筋 すじ
Other forms
牛スジ 【ぎゅうすじ】、牛筋 【ぎゅうすじ】
Details ▸
ぎゅうどん 牛丼
Common word Wanikani level 34 Play audio Links
Noun
1. gyudon; rice covered with sliced beef, usu. with fried onion​Food, cooking, See also 丼ぶり
Wikipedia definition
2. Gyūdon​, literally beef bowl, is a Japanese dish consisting of a... Read more
Details ▸
ローストビーフ
Links
Noun
1. roast beef​Food, cooking
Wikipedia definition
2. Roast beef​vegetables and Yorkshire pudding]] Roast beef is a dish o... Read more
Other forms
ロースト・ビーフ
Details ▸
ミンチ
Common word Show 1 collocation Links
Noun
1. minced meat; ground meat​From English “mince”
Other forms
メンチ
Details ▸
にくぎゅう 肉牛
Links
Noun
1. beef cattle​
Details ▸
ぎゅうにくや 牛肉屋
Links
Noun
1. butcher specializing in beef; dealer in beef​
Noun
2. beef-hotpot restaurant​See also 牛鍋屋
Details ▸
ビーフシチュー
Links
Noun
1. beef stew​
Other forms
ビーフ・シチュー
Details ▸
ヘット
Links
Noun
1. beef fat; beef dripping​From Dutch; Flemish “vet”, sometimes ヘッド
Noun
2. beef tallow​See also 牛脂
Wikipedia definition
3. Tallow​Tallow is a rendered form of beef or mutton fat, processe... Read more
Details ▸
まつさかぎゅう 松阪牛
Links
Noun
1. Matsusaka beef​Food, cooking
Wikipedia definition
2. Matsusaka beef​is black-haired wagyū, aka "Kuroge Washu" or "Japanese Bl... Read more
Other forms
松阪牛 【まつさかうし】
Details ▸
よねざわぎゅう 米沢牛
Links
Noun
1. Yonezawa beef​Food, cooking
Wikipedia definition
2. Yonezawa beef​Yonezawa beef is wagyū originating in the Yonezawa region... Read more
Details ▸
ぎゅうこつ 牛骨
Links
Noun
1. beef bone (used to make stock); cattle bone; bovine bone​
Place
2. Ushibone​
Details ▸
ぎゅう 牛ロース
Links
Noun
1. beef roast; beef sirloin​
Details ▸
More Words >

Sentences — 31 found

  • jreibun/2411/1
    • かんとう関東
      • と
    • かんさい関西
      • の料理の違いはよく話題になるが、家庭料理の
    • ていばん定番
      • の「
    • にく肉じゃが
      • 」の場合、
    • かんとう関東
      • は
    • ぶたにく豚肉
      • 、
    • かんさい関西
      • は
    • ぎゅうにく牛肉
      • を使うことが多いと言われる。
    The differences in cooking between the Kantō and Kansai regions are often talked about, but in the case of nikujaga (Japanese-style meat and potato stew), a staple dish of Japanese home cooking, it is said that pork is used in the Kantō region whereas beef is more common in Kansai. — Jreibun
    Details ▸
More Sentences >