わぎゅう
和牛
1. Wagyu (any of four breeds of Japanese cattle); Wagyu beef
2. Wagyurefers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from wagyu cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and a high market value. In several areas of Japan, beef is shipped with area names. Some examples are Kobe, Mishima, Matsusaka, Ōmi, and Sanda beef.
Read “Wagyu” on English Wikipedia
Read “和牛” on Japanese Wikipedia
Read “Wagyu” on DBpedia
Read “Wagyu” on English Wikipedia
Read “和牛” on Japanese Wikipedia
Read “Wagyu” on DBpedia
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