まつさかぎゅう
松阪牛
1. Matsusaka beefFood, cooking
2. Matsusaka beefis black-haired wagyū, aka "Kuroge Washu" or "Japanese Black", originating in the Matsusaka region of Mie, Japan. It is one of the most famous beef types within Japan and internationally, with a high fat-to-meat ratio. Within Japan, Matsusaka beef is generally considered one of the three top brands (known as "Sandai Wagyuu", "the three big beefs"), along with Kobe beef and Ōmi beef or Yonezawa beef.
Read “Matsusaka beef” on English Wikipedia
Read “松阪牛” on Japanese Wikipedia
Read “Matsusaka beef” on DBpedia
Read “Matsusaka beef” on English Wikipedia
Read “松阪牛” on Japanese Wikipedia
Read “Matsusaka beef” on DBpedia
松阪牛 【まつさかうし】
Discussions
Log in to talk about this word.