や
すき焼き
1. sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron panFood, cooking
2. SukiyakiSukiyaki (Japanese: 鋤焼 or more commonly すき焼き) is a Japanese dish in the nabemono style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs. Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.
Read “Sukiyaki” on English Wikipedia
Read “すき焼き” on Japanese Wikipedia
Read “Sukiyaki” on DBpedia
Read “Sukiyaki” on English Wikipedia
Read “すき焼き” on Japanese Wikipedia
Read “Sukiyaki” on DBpedia
すき焼 【すきやき】、鋤焼き 【すきやき】、鋤焼 【すきやき】、寿喜焼 【すきやき】
鋤焼き: Rarely-used kanji form. 鋤焼: Rarely-used kanji form. 寿喜焼: Ateji (phonetic) reading, Rarely-used kanji form.
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