1. sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron panFood, cooking
Wikipedia definition
2. SukiyakiSukiyaki (Japanese: 鋤焼 or more commonly すき焼き) is a Japanese dish in the nabemono style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs. Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.
Read “Sukiyaki” on English Wikipedia
Read “すき焼き” on Japanese Wikipedia
Read “Sukiyaki” on DBpedia
Other forms
すき焼 【すきやき】鋤焼き 【すきやき】鋤焼 【すきやき】寿喜焼 【すきやき】
鋤焼き: Rarely-used kanji form. 鋤焼: Rarely-used kanji form. 寿喜焼: Ateji (phonetic) reading, Rarely-used kanji form.


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