ぎゅうにく
牛肉
1. beef
2. BeefBeef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East, Australia, Argentina, Brazil, Europe and North America, and is also important in Africa, parts of East Asia, and Southeast Asia.
Read “Beef” on English Wikipedia
Read “牛肉” on Japanese Wikipedia
Read “Beef” on DBpedia
Read “Beef” on English Wikipedia
Read “牛肉” on Japanese Wikipedia
Read “Beef” on DBpedia
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