Words — 43 found
1. vinegarPolite (teineigo) language
1. black vinegar, usu. produced from unpolished rice
2. charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
かぼす
香母酢
1. kabosu (type of citrus fruit) (Citrus sphaerocarpa)Usually written using kana alone
臭橙 【かぼす】、カボス
香母酢: Rarely-used kanji form. 臭橙: Rarely-used kanji form.
しょうがず
生姜酢
1. vinegar mixed with ginger juice and soy sauce, etc.Food, cooking
しょうが酢 【しょうがず】、ショウガ酢 【しょうがず】、生薑酢 【しょうがず】
生薑酢: Rarely-used kanji form.
さんばいず
三杯酢
1. vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportionsFood, cooking, See also 合わせ酢
1. plum vinegar; (salted) plum juice
えんそ
塩噌
1. salt and misoOnly applies to 塩噌
2. salt and vinegarOnly applies to 塩酢
3. everyday foodArchaic
塩酢 【えんそ】
だいだいず
橙酢