Words — 160 found
のげし
野芥子
1. sow thistle (Sonchus oleraceus); milk thistleUsually written using kana alone
野罌粟 【のげし】、苦菜 【のげし】、ノゲシ
のざわな
野沢菜
1. rape (Brassica rapa); common rape; cole; coleseed; coleseed greensUsually written using kana alone
ノザワナ
ひじき
鹿尾菜
1. hijiki (dark edible seaweed usu. sold in dried black strips; Hizikia fusiformis)Usually written using kana alone
羊栖菜 【ひじき】、ヒジキ
鹿尾菜: Rarely-used kanji form. 羊栖菜: Rarely-used kanji form.
ようさい
雍菜
1. swamp morning glory (Ipomoea aquatica); water spinach; river spinach; kangkong; Chinese spinach; Chinese Watercress; Chinese convolvulus; swamp cabbageUsually written using kana alone
甕菜 【ようさい】、ヨウサイ
すぎな
杉菜
1. field horsetail (Equisetum arvense); common horsetailUsually written using kana alone
スギナ
1. dried vegetables
1. the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame)
2. (meal of) five dishes
な
かき菜
1. kakina (green leafy vegetable of the genus Brassica)Usually written using kana alone
カキナ
ひのな
日野菜
1. hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)
ひの菜 【ひのな】、緋の菜 【ひのな】、ヒノナ
たいさい
体菜
1. bok choy (Brassica rapa subsp. chinensis); pak choi; Chinese cabbageUsually written using kana alone, See also チンゲンサイ
タイサイ
1. winter vegetables; winter greens
2. tang cai