Words — 160 found
あぜとうな
畔唐菜
1. Crepidiastrum keiskeanum (species of plant in the daisy family)Usually written using kana alone
畔冬菜 【あぜとうな】、アゼトウナ
1. cold vegetable hors d'oeuvres in Chinese cuisineFood, cooking
みぶな
壬生菜
1. Brassica campestris var. laciniifolia (variety of wild mustard)Usually written using kana alone
みぶ菜 【みぶな】、ミブナ
こうぞりな
髪剃菜
1. hawkweed oxtongue (Picris hieracioides subsp. japonica)Usually written using kana alone
毛蓮菜 【こうぞりな】、剃刀菜 【こうぞりな】、コウゾリナ
な
つまみ菜
1. rape seedlings; pinched-off vegetable seedlings; young edible greens
摘み菜 【つまみな】、摘まみ菜 【つまみな】、撮み菜 【つまみな】
1. side dish (e.g. vegetables, beans, pickles)
しばな
塩場菜
1. Triglochin maritima var. asiatica (variety of seaside arrowgrass)Usually written using kana alone
シバナ
1. fruits and vegetables
たあさい
塌菜
1. tatsoi (Brassica rapa); tah tsai; rosette bok choyUsually written using kana alone
タアサイ、ターサイ
1. side dish
1. pickled greens
かいわな
貝割り菜
ミヤマヨメナ
1. Miyamayomena savatieri (species of flowering plant)Usually written using kana alone
深山嫁菜 【みやまよめな】