Jisho

×

骨

10 strokes
Radical:
bone 骨
Parts:
冂 冖 月 骨
skeleton, bone, remains, frame
Kun:
ほね
On:
コツ
Jōyō kanji, taught in grade 6
JLPT level N2
936 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 骨 【コツ】 knack, skill, trick, secret, know-how, the ropes, hang, bone, skeleton, cremated remains (esp. the bones), ashes
  • 骨髄 【コツズイ】 bone marrow, medulla, true spirit, one's mind
  • 白骨 【ハッコツ】 white (bleached) bone, skeleton
  • 鉄骨 【テッコツ】 steel frame, steel beam, steel girder

Kun reading compounds

  • 骨 【ほね】 bone, frame, outline, core, backbone, spirit, fortitude, laborious, troublesome, difficult
  • 骨抜き 【ほねぬき】 boning (fish or meat), deboning, watering down (a plan, bill, etc.), dilution, emasculation, taking the backbone out of, weakening
  • 河骨 【こうほね】 Japanese spatterdock (species of water lily, Nuphar japonica)
  • お骨 【おこつ】 cremated remains (esp. the bones), ashes

Readings

Mandarin Chinese (pinyin):
gu3, gu1, gu2
Korean:
gol

Spanish

  • hueso
  • esqueleto

Portuguese

  • esqueleto
  • osso
  • permanecer
  • moldura

French

  • os
  • squelette
  • restes
  • charpente
877 A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot)
867 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
1081 A New Dictionary of Kanji Usage
5236 Classic Nelson (Andrew Nelson)
971 Essential Kanji (P.G. O’Neill)
1017 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
1213 Japanese Names (P.G. O’Neill)
1266 Kanji and Kana (Spahn and Hadamitzky)
1340 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
1104 Kanji in Context (Nishiguchi and Kono)
1922 Kodansha Compact Kanji Guide
3288 Kodansha Kanji Dictionary (Jack Halpern)
1699 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
2310 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
1297 Les Kanjis dans la tete (Yves Maniette)
45098 Morohashi
2654 New Japanese English Character Dictionary (Jack Halpern)
6784 New Nelson (John Haig)
1288 Remembering The Kanji (James Heisig)
1383 Remembering The Kanji, 6th edition (James Heisig)
899 Tuttle Kanji Cards (Alexander Kask)
3646 2001 Kanji
4b6.14 The Kanji Dictionary
2-6-4 SKIP code
7722.7 Four corner code
1-25-92 JIS X 0208-1997 kuten code
9aa8 Unicode hex code

董

12 strokes
Radical:
grass 艸 (艹)
Parts:
一 ｜ ノ 艾 日 里
correct
Kun:
ただ.す
On:
トウ
Jinmeiyō kanji, used in names

Speed

Stroke order

On reading compounds

  • 書画骨董 【ショガコットウ】 curios and objets d'art

Readings

Mandarin Chinese (pinyin):
dong3
Korean:
dong

Spanish

Portuguese

French

3986 Classic Nelson (Andrew Nelson)
1731 Japanese Names (P.G. O’Neill)
2911 Kodansha Kanji Dictionary (Jack Halpern)
2023 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
31433X Morohashi
5118 New Nelson (John Haig)
3k9.1 The Kanji Dictionary
2-3-9 SKIP code
2-4-9 SKIP code
4410.4 Four corner code
1-38-01 JIS X 0208-1997 kuten code
8463 Unicode hex code

趣

15 strokes
Radical:
run 走 (赱)
Parts:
又 土 耳 走
purport, gist, elegance, interest, proceed to, tend, become
Kun:
おもむき、 おもむ.く
On:
シュ
Jōyō kanji, taught in junior high
JLPT level N1
1153 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 趣旨 【シュシ】 meaning, point (e.g. of a statement), gist, effect, goal, intent, object, aim, point
  • 趣向 【シュコウ】 plan, idea, design, plot, taste, liking, preference
  • 異趣 【イシュ】 extraordinary appearance
  • 意趣 【イシュ】 grudge, malice, spite, intention, disposition, obstinacy, reason, revenge

Kun reading compounds

  • 趣 【おもむき】 meaning, tenor, gist, effect, influence, appearance, aspect, grace, charm, refinement, taste, elegance
  • 趣のある 【おもむきのある】 tasteful, elegant, refined, charming, attractive
  • 赴く 【おもむく】 to go in the direction of, to proceed toward, to proceed according to, to repair to, to betake oneself to, to become, to face (facts, circumstances, etc.), to abide by, to agree to, to consent to, to obey

Readings

Mandarin Chinese (pinyin):
qu4, cu4
Korean:
chwi, chug

Spanish

  • significado
  • sentido
  • apariencia
  • proceder

Portuguese

  • essência
  • continuar para
  • tender
  • tornar-se

French

  • teneur
  • fond
  • aspect
  • apparence
  • sens
  • tendance
  • devenir
1350 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
1193 A New Dictionary of Kanji Usage
4544 Classic Nelson (Andrew Nelson)
1047 Essential Kanji (P.G. O’Neill)
1790 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
2422 Japanese Names (P.G. O’Neill)
1002 Kanji and Kana (Spahn and Hadamitzky)
1039 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
310 Kanji in Context (Nishiguchi and Kono)
1758 Kodansha Compact Kanji Guide
4111 Kodansha Kanji Dictionary (Jack Halpern)
2087 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
2827 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
828 Les Kanjis dans la tete (Yves Maniette)
37207 Morohashi
3317 New Japanese English Character Dictionary (Jack Halpern)
5854 New Nelson (John Haig)
820 Remembering The Kanji (James Heisig)
883 Remembering The Kanji, 6th edition (James Heisig)
1805 Tuttle Kanji Cards (Alexander Kask)
1470 2001 Kanji
6e9.1 The Kanji Dictionary
3-7-8 SKIP code
4780.4 Four corner code
4180.4 Four corner code
1-28-81 JIS X 0208-1997 kuten code
8da3 Unicode hex code

味

8 strokes
Radical:
mouth, opening 口
Parts:
｜ 二 亠 ハ 口 木
flavor, taste
Kun:
あじ、 あじ.わう
On:
ミ
Jōyō kanji, taught in grade 3
JLPT level N4
442 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 味 【ミ】 (sense of) taste, counter for kinds of food, drink or medicine
  • 【ミ】 -ness (as in "sweetness"), -th (as in "warmth"), a touch of, a tinge of, place, alternating between ... and ..., sometimes ... and sometimes ...
  • 厚み 【アツミ】 thickness, profundity, depth
  • 加味 【カミ】 seasoning, flavoring, flavouring, addition, inclusion, taking into account

Kun reading compounds

  • 味 【あじ】 flavor, flavour, taste, charm, appeal, uniqueness, attractiveness, experience, taste (e.g. of victory), smart, clever, witty, strange
  • 味付け 【あじつけ】 seasoning, flavour, flavor
  • 切れ味 【きれあじ】 sharpness, cutting ability, quickness (of wit), incisiveness, technical proficiency, skill, peppiness (of a ball)
  • 下味 【したあじ】 seasoning of food
  • 味わう 【あじわう】 to taste, to savor, to savour, to relish, to appreciate, to enjoy, to relish, to digest, to experience, to go through, to taste (e.g. victory), to know (e.g. pain)

Readings

Mandarin Chinese (pinyin):
wei4
Korean:
mi

Spanish

  • sabor
  • gusto
  • experiencia

Portuguese

  • sabor
  • gosto

French

  • goût
  • saveur
516 A Guide To Reading and Writing Japanese (Florence Sakade)
415 A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot)
393 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
295 A New Dictionary of Kanji Usage
913 Classic Nelson (Andrew Nelson)
339 Essential Kanji (P.G. O’Neill)
137 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
572 Japanese Names (P.G. O’Neill)
2.19 Japanese for Busy People
307 Kanji and Kana (Spahn and Hadamitzky)
307 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
311 Kanji in Context (Nishiguchi and Kono)
302 Kodansha Compact Kanji Guide
325 Kodansha Kanji Dictionary (Jack Halpern)
206 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
247 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
224 Les Kanjis dans la tete (Yves Maniette)
3456 Morohashi
274 New Japanese English Character Dictionary (Jack Halpern)
766 New Nelson (John Haig)
219 Remembering The Kanji (James Heisig)
233 Remembering The Kanji, 6th edition (James Heisig)
169 The Kanji Way to Japanese Language Power (Dale Crowley)
315 Tuttle Kanji Cards (Alexander Kask)
3764 2001 Kanji
3d5.3 The Kanji Dictionary
1-3-5 SKIP code
6509.0 Four corner code
1-44-03 JIS X 0208-1997 kuten code
5473 Unicode hex code