Words — 31 found
1. infusing (tea); infusion
ジョン
煎
1. jeon (fried dish of meat, vegetables, etc. coated in flour and egg)Food, cooking, Usually written using kana alone, From Korean
煎 【チョン】
せんべい
煎餅
1. rice cracker; senbei; Japanese cracker; rice cookie; waferUsually written using kana alone
せんちゃどう
煎茶道
1. sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zenSee also 煎茶 せんちゃ, See also 黄檗宗 おうばくしゅう
2. Sencha tea ceremony
いごま
煎り胡麻
1. roasted sesame seedsFood, cooking, Usually written using kana alone
炒り胡麻 【いりごま】、煎胡麻 【いりごま】、イリゴマ
いまめ
煎り豆
1. parched or roasted beans (or soybeans)
炒り豆 【いりまめ】、炒豆 【いりまめ】
炒豆: Irregular okurigana usage.
いどうふ
煎り豆腐
1. boiled and seasoned tofu
炒り豆腐 【いりどうふ】、煎豆腐 【いりどうふ】
煎豆腐: Irregular okurigana usage.
い
炒りつける
1. to parch; to roast; to broil; to scorch
煎りつける 【いりつける】、炒り付ける 【いりつける】、煎り付ける 【いりつける】
1. decoction