Jisho

×

13 strokes
Radical:
eight
Parts:
broil, parch, roast, boil
Jōyō kanji, taught in junior high
2458 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 煎 【セン】 infusing (tea), infusion
  • 煎餅 【センベイ】 rice cracker, Japanese cracker, rice cookie, wafer
  • 焙煎 【バイセン】 roasting (e.g. of coffee)
  • 香煎 【コウセン】 roasted barley flour, parched flour with various ingredients added and drunk in hot water

Kun reading compounds

  • 煎じる 【せんじる】 to boil, to decoct, to infuse
  • 炒る 【いる】 to parch, to fry, to fire, to broil, to roast, to boil down (in oil)

Readings

Japanese names:
いり
Chinese:
jian1
Korean:
jeon

Spanish

Portuguese

French

611 Classic Nelson (Andrew Nelson)
1933 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
2950 Kodansha Kanji Dictionary (Jack Halpern)
2054 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
19184X Morohashi
3453 New Nelson (John Haig)
2548 Remembering The Kanji (James Heisig)
310 Remembering The Kanji, 6th edition (James Heisig)
940 2001 Kanji
2o11.2 The Kanji Dictionary
2-3-10 SKIP code
8033.2 Four corner code
32-89 JIS X 0208-1997 kuten code
714e Unicode hex code