Words — 31 found
ジョン
煎
1. jeon (fried dish of meat, vegetables, etc. coated in flour and egg)Food, cooking, Usually written using kana alone, From Korean
煎 【チョン】
1. infusing (tea); infusion
せんべい
煎餅
1. (Japanese) rice cracker; senbeiFood, cooking, Usually written using kana alone
い
炒る
1. to roast; to parch; to toast; to boil down
煎る 【いる】、熬る 【いる】
熬る: Rarely-used kanji form.
せんちゃどう
煎茶道
1. sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zenSee also 煎茶 せんちゃ, See also 黄檗宗 おうばくしゅう
2. Sencha tea ceremony
いごま
煎り胡麻
1. roasted sesame seedsFood, cooking, Usually written using kana alone
炒り胡麻 【いりごま】、煎胡麻 【いりごま】、イリゴマ
いどうふ
煎り豆腐
1. boiled and seasoned tofu
炒り豆腐 【いりどうふ】、煎豆腐 【いりどうふ】
煎豆腐: Irregular okurigana usage.
いまめ
煎り豆
1. parched or roasted beans (or soybeans)
炒り豆 【いりまめ】、炒豆 【いりまめ】
炒豆: Irregular okurigana usage.
い
煎りたて
1. freshly roasted (e.g. coffee beans); freshly parched
炒りたて 【いりたて】、煎り立て 【いりたて】、炒り立て 【いりたて】
い
炒りつける
1. to parch; to roast; to broil; to scorch
煎りつける 【いりつける】、炒り付ける 【いりつける】、煎り付ける 【いりつける】