Words — 10 found
きも
肝いり
1. good offices; auspices; sponsorship; help; assistance
2. village official (during the Edo period)Historical term
3. Kimoiri
肝入り 【きもいり】、肝煎り 【きもいり】、肝煎 【きもいり】
けんちん
巻繊
1. fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
3. black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewedArchaic, orig. meaning
巻繊 【けんちゃん】、巻繊 【けんちぇん】、巻煎 【けんちん】、巻煎 【けんちゃん】、巻煎 【けんちぇん】
2. powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)
1. roasting (e.g. of coffee)
1. infusing (tea); infusion
ジョン
煎
1. jeon (fried dish of meat, vegetables, etc. coated in flour and egg)Food, cooking, Usually written using kana alone, From Korean
煎 【チョン】
えび
海老せん
1. ebisenbei; shrimp-flavored rice crackerFood, cooking, Usually written using kana alone, Abbreviation, See also えびせんべい