Jisho

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Noun
1. fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
Noun
2. Japanese tofu and vegetable chowderAbbreviation, See also 巻繊汁
Noun
3. black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewedArchaism, orig. meaning
Other forms
巻繊 【けんちゃん】巻繊 【けんちぇん】巻煎 【けんちん】巻煎 【けんちゃん】巻煎 【けんちぇん】

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