Jisho

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けんちん 巻繊
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Noun
1. fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried​
Noun
2. Japanese tofu and vegetable chowder​Abbreviation, See also 巻繊汁
Noun
3. black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed​Archaic, orig. meaning
Other forms
巻繊 【けんちゃん】、巻繊 【けんちぇん】、巻煎 【けんちん】、巻煎 【けんちゃん】、巻煎 【けんちぇん】

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