Words — 57 found
せんべい
煎餅
1. (Japanese) rice cracker; senbeiFood, cooking, Usually written using kana alone
い
炒る
1. to roast; to parch; to toast; to boil down
煎る 【いる】、熬る 【いる】
熬る: Rarely-used kanji form.
せんちゃどう
煎茶道
1. sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zenSee also 煎茶 せんちゃ, See also 黄檗宗 おうばくしゅう
2. Sencha tea ceremony
きも
肝いり
1. good offices; auspices; sponsorship; help; assistance
2. village official (during the Edo period)Historical term
3. Kimoiri
肝入り 【きもいり】、肝煎り 【きもいり】、肝煎 【きもいり】
1. dark roast (coffee)
1. medium roast (coffee)
2. powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)
い
煎りたて
1. freshly roasted (e.g. coffee beans); freshly parched
炒りたて 【いりたて】、煎り立て 【いりたて】、炒り立て 【いりたて】
1. light roast (coffee)
けんちん
巻繊
1. fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
3. black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewedArchaic, orig. meaning
巻繊 【けんちゃん】、巻繊 【けんちぇん】、巻煎 【けんちん】、巻煎 【けんちゃん】、巻煎 【けんちぇん】
せんつ
煎じ詰める
1. to boil down; to condense
2. to think through to the end; to reduce to essentialsoften in a conditional clause
せんじ詰める 【せんじつめる】、煎じつめる 【せんじつめる】