Jisho

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Words — 52 found

Noun
1. rice cracker; senbei; Japanese cracker; rice cookie; waferUsually written using kana alone
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2. Senbeiare a type of Japanese rice crackers. They come in variou... Read more
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Godan verb with ru ending, Transitive verb
1. to roast; to parch; to toast; to boil down
Other forms
煎る 【いる】熬る 【いる】
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Ichidan verb, Transitive verb
1. to boil; to decoct; to infuse
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Noun
1. green tea; green leaf tea; non-powdered tea (as opposed to matcha)See also 抹茶
Noun
2. medium-grade green teaSee also 玉露, See also 番茶
Wikipedia definition
3. SenchaSencha (煎茶) is a Japanese green tea, specifically one mad... Read more
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Noun, Suru verb
1. warming (something) in a vessel placed in hot water
Wikipedia definition
2. Bain-marieA bain-marie (or Spanish: baño maría) is a French term fo... Read more
Other forms
湯せん 【ゆせん】
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Noun
1. sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zenSee also 煎茶 せんちゃ, See also 黄檗宗 おうばくしゅう
Wikipedia definition
2. Sencha tea ceremony
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Noun
1. (medical) decoction; infusion
Wikipedia definition
2. DecoctionDecoction is a method of extraction, by boiling, of disso... Read more
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Noun
1. good offices; auspices; sponsorship; help; assistance
Noun
2. village official (during the Edo period)Historical term
Place
3. Kimoiri
Other forms
肝入り 【きもいり】肝煎 【きもいり】肝煎り 【きもいり】胆煎り 【きもいり】
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Noun
1. rice cracker; senbei; Japanese crackerSee also 煎餅, abbr. of お煎餅
Other forms
御煎 【おせん】
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Noun
1. fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
Noun
2. Japanese tofu and vegetable chowderAbbreviation, See also 巻繊汁
Noun
3. black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewedArchaism, orig. meaning
Other forms
巻繊 【けんちゃん】巻繊 【けんちぇん】巻煎 【けんちん】巻煎 【けんちゃん】巻煎 【けんちぇん】
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Noun
1. boiling to death (punishment during the Warring States period)See also 釜茹で かまゆで
Other forms
釜熬り 【かまいり】
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Noun
1. rehash; (boring) rerunIdiomatic expression
Noun
2. second brew of tea
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Ichidan verb, Transitive verb
1. to parch; to roast; to broil; to scorch
Other forms
煎りつける 【いりつける】炒り付ける 【いりつける】煎り付ける 【いりつける】
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Godan verb with su ending, Transitive verb
1. to extract by boiling; to prepare an infusion of; to decoct
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Noun
1. small dried sardineKansai dialect, See also 煮干し
Other forms
熬り子 【いりこ】煎り子 【いりこ】炒子 【いりこ】
Notes
炒子: Irregular okurigana usage.
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Kanji — 1 found

71.47686379993458
13 strokes. Jōyō kanji, taught in junior high.
broil, parch, roast, boil
On: セン
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