Jisho

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Words — 21 found

Ichidan verb, Transitive verb
1. to fry; to saute; to stir-fry
Wikipedia definition
2. Stir fryingStir frying is an umbrella term used to describe two Chin... Read more
Other forms
煠める 【いためる】
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Godan verb with ru ending, Transitive verb
1. to parch; to fry; to fire; to broil; to roast; to boil down (in oil)
Other forms
煎る 【いる】熬る 【いる】
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Noun
1. stir-fry; fried food (cooked in wok, frying pan, etc.)See also 揚げ物
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Noun
1. chow mein; fried noodlesFood term, Usually written using kana alone, From Chinese
Wikipedia definition
2. Chow meinChow mein is a Chinese term for a dish of stir-fried nood... Read more
Other forms
炒麺 【チャオミエン】炒麺 【チャオミェン】
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Noun
1. chop sueyFood term, Usually written using kana alone
Wikipedia definition
2. Chop sueyChop suey is a Chinese dish consisting of meat (often chi... Read more
Other forms
炒汁砕 【ちゃぷすい】チャプスイ
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Noun
1. Chinese-style fried riceUsually written using kana alone, From Chinese “chao fan”
Wikipedia definition
2. Fried riceFried rice is a popular component of Asian cuisine, espec... Read more
Other forms
炒飯 【ちゃあはん】
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Noun
1. boiled and seasoned tofu
Other forms
炒り豆腐 【いりどうふ】煎豆腐 【いりどうふ】
Notes
煎豆腐: Irregular okurigana usage.
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Noun - used as a suffix, Noun - used as a prefix
1. fried dishFood term
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Noun
1. scrambled eggs
Other forms
煎り卵 【いりたまご】いり卵 【いりたまご】炒り玉子 【いりたまご】いり玉子 【いりたまご】煎り玉子 【いりたまご】
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Noun
1. small dried sardineKansai dialect, See also 煮干し
Other forms
熬り子 【いりこ】煎り子 【いりこ】炒子 【いりこ】
Notes
炒子: Irregular okurigana usage.
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Noun
1. stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
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Noun
1. roasted rice broth; roasted rice broth soup
Other forms
煎り湯 【いりゆ】炒湯 【いりゆ】煎湯 【いりゆ】
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Ichidan verb, Transitive verb
1. to parch; to roast; to broil; to scorch
Other forms
煎りつける 【いりつける】炒り付ける 【いりつける】煎り付ける 【いりつける】
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Noun
1. parched rice; roasted rice
Other forms
煎り米 【いりごめ】炒米 【いりごめ】煎米 【いりごめ】
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Noun
1. parched rice flour
Other forms
煎り粉 【いりこ】炒粉 【いりこ】
Notes
炒粉: Irregular okurigana usage.
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Noun
1. parched or roasted beans (or soybeans)
Other forms
炒り豆 【いりまめ】炒豆 【いりまめ】
Notes
炒豆: Irregular okurigana usage.
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Ichidan verb, intransitive verb
1. to be roasted; to be parched
2. to be irritated; to be annoyedArchaism
Other forms
炒れる 【いれる】熬れる 【いれる】
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Godan verb with ru ending
1. to be sauteed in oil; to be stir-friedObscure term
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Kanji — 1 found

80.00799680127949
8 strokes.
broil, parch, roast, fry
On: ソウ ショウ
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Sentences — 4 found

  • 74202
    • あじ
    • のうこう濃厚
    • いためもの炒め物
    • スープ
    • など
    • ちゅうか中華
    • りょうり料理
    • ふか深み
    • あた与えます
    It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries. Tatoeba
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Names — 1 found

いりこ 【炒り子】
Female given name
1. Iriko