チャプスイ
雑砕
1. chop sueyFood, cooking, Usually written using kana alone, From Chinese
2. Chop sueyChop suey is a Chinese dish consisting of meat (often chicken, fish, beef, prawns, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.
Read “Chop suey” on English Wikipedia
Read “チャプスイ” on Japanese Wikipedia
Read “Chop suey” on DBpedia
Read “Chop suey” on English Wikipedia
Read “チャプスイ” on Japanese Wikipedia
Read “Chop suey” on DBpedia
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