1. Chinese-style fried riceUsually written using kana alone, From Chinese “chao fan”
Wikipedia definition
2. Fried riceFried rice is a popular component of Asian cuisine, especially Chinese food. It is made from steamed rice stir-fried in a wok, often with other ingredients such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets. As a home-cooked dish, fried rice typically is made with left over ingredients from other dishes, leading to countless variations. There are many popular varieties of fried rice, each with its own specific list of ingredients.
Read “Fried rice” on English Wikipedia
Read “チャーハン” on Japanese Wikipedia
Read “Fried rice” on DBpedia
Other forms
炒飯 【ちゃあはん】


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