Words — 89 found
みそ
味噌
1. miso; fermented condiment usu. made from soybeansFood, cooking
2. innards (from crabs, shrimps, etc.) resembling miso
- この
- でんしじしょ電子辞書
- は
- けいたい携帯
- しやすい
- ところ
- が
- みそ味噌
- です 。
5. tryUsually written using kana alone, Slang, Jocular, humorous term, See also 見る, imperative; after the -te form of a verb; pun on 見ろ
あじ
味
1. flavor; flavour; taste
2. charm; appeal; uniqueness; attractiveness
3. experience; taste (e.g. of victory)
2. taking sides (with); supporting; standing by; backing up
身方 【みかた】、御方 【みかた】
味方: Ateji (phonetic) reading. 身方: Ateji (phonetic) reading, Rarely-used kanji form. 御方: Rarely-used kanji form.
あじ
味わう
1. to taste; to savor; to savour; to relish
2. to appreciate; to enjoy; to relish; to digest
3. to experience; to go through; to taste (e.g. victory); to know (e.g. pain)
あじ
味わい
1. flavour; flavor; taste
- この
- さけ酒
- には
- どくとく独特の
- あじ味わい
- が
- ある 。
2. charm; appeal; interest; meaning; significance
あじけ
味気ない
1. wearisome; insipid; dull; irksome; wretched; vain
味気無い 【あじけない】、味けない 【あじけない】、味気ない 【あじきない】、味気無い 【あじきない】
1. tasting; sampling
あじもと
味の素
1. Ajinomoto; brand name of monosodium glutamate (MSG)Trademark, See also グルタミン酸ソーダ, See also グルタミン酸ナトリウム
あじ
味をつける
1. to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)Food, cooking
味を付ける 【あじをつける】
1. taste bud
あじめどじょう
味女泥鰌
1. Niwaella delicata (species of loach)Usually written using kana alone
2. NiwaellaNiwaella is a small genus of loaches.
アジメドジョウ
2. meaning; significance